Are you craving a delicious, hearty meal that combines the flavors of beef, cheese, and tender potatoes? This Easy Hamburger Potato Casserole is the ultimate comfort food that is easy to make and absolutely satisfying. Perfect for busy weeknights or weekend family dinners, this dish will quickly become a family favorite.
Ingredients:
To make this mouthwatering casserole, you will need the following ingredients:
- 1 lb ground beef (lean beef works best, but any type will do)
- 4 medium potatoes, peeled and sliced thinly
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can cream of mushroom soup (you can substitute with cream of chicken soup for a different flavor)
- 1 cup shredded cheddar cheese (or a blend of your favorite cheeses)
- 1/2 cup milk (to help create a creamy sauce)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme (optional, for flavor)
- Salt and pepper, to taste
- 1 tablespoon olive oil, for sautéing
- Fresh parsley, for garnish
Instructions:
1. Cook the Ground Beef:
Start by heating a large skillet over medium heat. Add the olive oil and sauté the onions and garlic until softened, about 3 minutes. Add the ground beef, breaking it up into small pieces as it cooks. Cook until browned, making sure to drain any excess fat. Season with salt, pepper, and Worcestershire sauce.
2. Prepare the Potatoes:
While the meat is cooking, peel and slice the potatoes thinly (about 1/8 inch thick). This will help them cook evenly in the casserole.
3. Layer the Casserole:
Preheat your oven to 375°F (190°C). In a greased 9×13-inch baking dish, layer the sliced potatoes evenly at the bottom. Next, spread half of the cooked ground beef mixture over the potatoes. Repeat with another layer of potatoes and top with the remaining beef mixture.
4. Make the Sauce:
In a separate bowl, whisk together the cream of mushroom soup and milk until smooth. Pour this mixture evenly over the layered beef and potatoes. Sprinkle the shredded cheddar cheese generously on top. For extra flavor, you can add some thyme or other herbs of your choice.
5. Bake the Casserole:
Cover the baking dish with aluminum foil and bake for 45-50 minutes, or until the potatoes are tender. After 40 minutes, remove the foil to allow the cheese to melt and turn golden brown. Continue baking for another 10-15 minutes.
6. Garnish and Serve:
Once baked, remove from the oven and let the casserole rest for a few minutes before serving. Garnish with fresh parsley for a pop of color and added freshness.
Why You’ll Love This Easy Hamburger Potato Casserole:
This casserole is the perfect combination of savory, creamy, and cheesy goodness. It’s incredibly easy to make, using simple ingredients that you likely already have in your pantry. The layers of tender potatoes, seasoned beef, and melted cheese create a rich and flavorful dish that will please everyone. Plus, it’s a great make-ahead meal that can be stored in the fridge and reheated for a quick dinner the next day!
Serving Suggestions:
This Hamburger Potato Casserole pairs wonderfully with a crisp green salad, steamed vegetables, or a side of garlic bread for extra comfort. You can also serve it with a light soup, such as tomato or vegetable, to balance out the richness of the casserole.
Tips for the Best Casserole:
- Add Vegetables: You can sneak in some extra veggies like bell peppers, carrots, or mushrooms into the beef mixture for added nutrition and flavor.
- Make it Spicy: Add a pinch of cayenne pepper or some chopped jalapeños to the beef mixture for a spicy kick.
- Cheese Variations: Feel free to experiment with different cheese varieties. Cheddar, mozzarella, gouda, or even a cheese blend can be used to customize the casserole to your taste.
Final Thoughts:
This Easy Hamburger Potato Casserole is the perfect dish for any occasion. Whether you’re looking for an easy weeknight dinner or a meal to impress guests, this casserole fits the bill. It’s easy to prepare, incredibly satisfying, and always a crowd-pleaser. Make it today, and enjoy the comforting flavors of this classic dish!