If you’re looking for a comforting, delicious, and easy-to-make dish, this savory casserole recipe is a perfect choice. With a golden, crispy top and layers of tender, flavorful ingredients, it promises to be a hit at any meal. Whether you’re preparing dinner for your family or hosting friends for a casual gathering, this casserole will surely satisfy all your cravings.
Ingredients You’ll Need:
To prepare this dish, gather the following ingredients:
- 1 pound of ground beef – Choose lean beef for a healthier version of this casserole.
- 1 medium onion, finely chopped
- 1 tablespoon garlic, minced
- 2 cups shredded mozzarella cheese – This will provide that delightful cheesy texture.
- 1 cup of ricotta cheese – For a creamy, rich layer.
- 2 cups of pasta – Choose your favorite type, such as penne, fusilli, or elbow macaroni.
- 1 can of diced tomatoes – Adds a tangy base to the casserole.
- 1 tablespoon of Italian seasoning – A blend of dried herbs like basil, oregano, and thyme.
- 1 tablespoon of olive oil – For sautéing the onions and garlic.
- Salt and pepper – To taste, for seasoning.
- 1/2 cup of grated Parmesan cheese – To sprinkle on top for an extra cheesy finish.
Instructions:
1. Cook the Pasta:
Begin by cooking the pasta according to the package instructions. Make sure to undercook it slightly as it will cook more in the oven later. Drain and set aside.
2. Prepare the Meat Mixture:
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent. Then, add the ground beef and cook until browned, breaking it up into small pieces. Once the meat is cooked, drain any excess fat.
3. Combine the Ingredients:
To the skillet, add the can of diced tomatoes along with their juices. Stir in the Italian seasoning, salt, and pepper to taste. Let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
4. Assemble the Casserole:
Preheat your oven to 375°F (190°C). In a large baking dish, layer the cooked pasta, followed by half of the meat mixture. Top with a generous layer of ricotta cheese, spreading it evenly. Repeat with another layer of pasta, followed by the remaining meat mixture.
5. Add the Cheeses:
Top the casserole with shredded mozzarella cheese and a sprinkle of grated Parmesan cheese. This will melt into a beautiful, golden crust while baking.
6. Bake to Perfection:
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown. For an extra crispy top, you can broil it for 2-3 minutes at the end, but be sure to keep an eye on it to prevent burning.
7. Let it Rest:
Once baked, remove the casserole from the oven and let it rest for 5-10 minutes. This allows the layers to set, making it easier to slice and serve.
Serving Suggestions:
This savory casserole pairs beautifully with a fresh green salad or some roasted vegetables for a complete meal. You can also serve it with garlic bread for a comforting, indulgent dinner.
Why This Casserole is Perfect for Every Occasion:
This casserole is not only delicious, but it’s also a versatile dish. You can make it ahead of time, store it in the fridge, and bake it when you’re ready to serve. It’s perfect for busy weeknights or when you’re entertaining guests. The flavors get even better the next day, making leftovers something to look forward to!
Tips and Variations:
- Vegetarian Version: Substitute the ground beef with a plant-based meat alternative or add more vegetables like mushrooms, zucchini, and bell peppers for a lighter, vegetarian-friendly casserole.
- Spicy Twist: Add some red pepper flakes or a diced jalapeño to the meat mixture for a spicy kick.
- Cheese Variations: Feel free to experiment with different cheeses. Cheddar, gouda, or even a blend of cheeses can be used in place of mozzarella for a different flavor profile.
- Make it Gluten-Free: Use gluten-free pasta and ensure all other ingredients are certified gluten-free for a suitable option for those with dietary restrictions.
Final Thoughts:
This savory casserole is a guaranteed crowd-pleaser. It’s hearty, cheesy, and flavorful, making it a great choice for family dinners, gatherings, or even meal prepping for the week. Easy to customize, it’s a dish that can be adapted to suit your tastes and dietary preferences.
Enjoy your delicious casserole, and don’t forget to share it with your friends and family!