Looking for an easy-to-make, comforting, and mouthwatering dish? This Chicken Bubble Biscuit Bake Casserole is the perfect recipe for busy weeknights when you want something hearty, delicious, and satisfying. With its fluffy biscuit bubbles, tender chicken, and gooey melted cheese, this casserole is bound to be a hit with your family and friends!
Why You’ll Love This Recipe:
- Quick and Easy: This recipe is incredibly simple to prepare, requiring just a few basic ingredients that you likely already have in your kitchen.
- Hearty and Filling: It’s the perfect one-pan meal, combining protein-packed chicken and fluffy biscuits into a comforting casserole.
- Kid-Friendly: Kids will love the cheesy, biscuit-filled goodness, making it a fantastic family dinner option.
- Versatile: You can easily customize the recipe by adding your favorite veggies or using different types of cheese.
Ingredients:
- 2 cups cooked chicken (shredded or cubed)
- 1 can of biscuit dough (8 biscuits)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 1 can cream of chicken soup
- ½ cup milk
- Salt and pepper to taste
- 1 tablespoon chopped parsley (optional for garnish)
Instructions:
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare a 9×13-inch baking dish by greasing it lightly with cooking spray or butter.
- Prepare the Biscuit Dough: Open the can of biscuit dough and cut each biscuit into quarters. Arrange these biscuit pieces evenly on the bottom of the baking dish.
- Make the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, milk, and a pinch of salt and pepper. Mix everything together until well combined.
- Assemble the Casserole: Pour the chicken mixture over the biscuit dough pieces, ensuring that the biscuits are covered with the creamy chicken sauce. Sprinkle the shredded mozzarella and cheddar cheeses over the top of the casserole for that melty, gooey finish.
- Bake the Casserole: Place the baking dish in the oven and bake for 30-35 minutes or until the biscuits are golden brown, and the cheese is bubbly and melted. Keep an eye on it toward the end to ensure the top doesn’t get too dark.
- Garnish and Serve: Once your casserole is baked to perfection, remove it from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired. Serve hot and enjoy!
Tips for the Perfect Chicken Bubble Biscuit Bake Casserole:
- Add Vegetables: For a more balanced meal, try adding vegetables like frozen peas, corn, or even bell peppers to the chicken mixture.
- Use Rotisserie Chicken: For convenience, you can use store-bought rotisserie chicken. This saves you time and effort while still adding great flavor to the dish.
- Cheese Varieties: Feel free to experiment with different cheeses like gouda, Swiss, or even pepper jack for a spicy twist.
- Make it Spicy: If you like a bit of heat, add a pinch of cayenne pepper or chopped jalapeños to the chicken mixture for a spicy kick.
Why This Casserole is Perfect for Any Occasion:
- Family Dinner: This casserole is easy to make and guaranteed to please even picky eaters. It’s the ultimate family-friendly meal.
- Potlucks and Gatherings: The dish is filling, tasty, and can easily be doubled for larger groups. It’s an ideal option for potlucks, gatherings, or holidays.
- Meal Prep: You can prepare this casserole ahead of time and store it in the fridge for a day or two before baking it. It also reheats wonderfully!
Nutritional Information (per serving):
- Calories: 350
- Protein: 25g
- Carbohydrates: 28g
- Fat: 18g
Conclusion: This Chicken Bubble Biscuit Bake Casserole is a simple yet flavorful meal that brings comfort and satisfaction to your dinner table. With its gooey cheese, tender chicken, and flaky biscuits, this recipe will quickly become a favorite. Whether you’re feeding your family or hosting a gathering, this casserole is sure to be a hit!