When you think of the ultimate comfort food, what comes to mind? For many, it’s something warm, cheesy, and freshly baked. These Cheesy Sausage Stuffed Crescent Rolls check all those boxes—and then some. Whether you’re planning a cozy family dinner, a weekend brunch, or looking for a crowd-pleasing game day snack, this dish will quickly become one of your go-to favorites.
With flaky crescent dough, rich sausage filling, and gooey melted cheese, each bite is a heavenly combination of flavor and texture. The best part? These rolls are incredibly easy to prepare and make use of simple, accessible ingredients.
Why You’ll Love This Recipe
These cheesy sausage rolls are not only delicious but also:
- Quick to make – Ready in under 45 minutes.
- Budget-friendly – Uses cost-effective ingredients.
- Versatile – Perfect for breakfast, lunch, dinner, or as a snack.
- Kid-approved – Even picky eaters will ask for seconds.
Ingredients You’ll Need
Here’s everything you need to make these mouthwatering crescent rolls:
- 1 package (8 oz) crescent roll dough (refrigerated)
- 1/2 lb breakfast sausage (pork or turkey)
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese (optional for extra gooeyness)
- 1/4 cup diced onion (optional)
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- 1 egg (for egg wash)
- Chopped parsley (for garnish)
Step-by-Step Instructions
1. Preheat the Oven
Start by preheating your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
2. Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage. Add onions if using. Cook until browned and fully cooked. Drain any excess grease.
Season with garlic powder and black pepper. Allow the mixture to cool slightly before assembling.
3. Prepare the Dough
Unroll the crescent dough and separate into individual triangles. If using crescent dough sheets, cut them into 8 equal rectangles.
4. Assemble the Rolls
Spoon a small amount of the sausage mixture onto the wide end of each dough triangle. Sprinkle a generous amount of cheese on top. Roll up each piece tightly, starting from the wide end.
Place each roll seam-side down into your baking dish.
5. Egg Wash and Bake
Whisk the egg and brush over the tops of the rolls for a golden finish. Bake for 18–20 minutes or until the tops are golden brown and the cheese is bubbly.
6. Serve and Enjoy
Let the rolls cool for 5 minutes before serving. Sprinkle chopped parsley for added color and flavor.
Make-Ahead Tips
Want to save time? You can cook the sausage filling in advance and refrigerate it for up to 2 days. You can even assemble the rolls the night before and bake them fresh in the morning.
Variations to Try
This recipe is flexible and easy to customize:
- Spicy Kick: Add crushed red pepper flakes or use hot sausage.
- Veggie-Friendly: Replace sausage with sautéed mushrooms and spinach.
- Cheese Lovers: Experiment with pepper jack, gouda, or Swiss cheese.
What to Serve with Cheesy Sausage Rolls
These crescent rolls pair well with a variety of sides and dips:
- Fresh fruit or fruit salad
- Scrambled eggs or omelets
- A crisp green salad
- Marinara sauce or ranch for dipping
They also make a perfect addition to brunch spreads or potluck tables.
Storage and Reheating
Leftovers (if you have any!) can be stored in an airtight container in the fridge for up to 3 days.
To reheat:
- Oven: 350°F for 10 minutes
- Microwave: 30–45 seconds (though they may lose crispness)
For best results, reheat in the oven or an air fryer to retain that fresh-baked texture.
Why Crescent Dough is a Must-Have in Your Kitchen
Crescent dough is one of the most underrated ingredients in the kitchen. It’s versatile, easy to use, and can be used for both sweet and savory dishes. In this recipe, it provides a buttery, flaky shell that perfectly complements the savory sausage and melted cheese inside.
Whether you’re a busy parent, a college student, or someone who simply loves a low-effort, high-reward recipe, keeping crescent dough in your fridge is a smart move.
Nutritional Information (Per Serving – Approximate)
- Calories: 250
- Protein: 11g
- Carbs: 15g
- Fat: 17g
- Fiber: 1g
This dish is high in protein and makes for a satisfying meal or snack. For a lighter version, opt for low-fat cheese and turkey sausage.
Final Thoughts
These Cheesy Sausage Stuffed Crescent Rolls are the kind of recipe that you’ll find yourself making again and again. The crispy outside, savory filling, and melty cheese make them irresistible. Whether you’re serving them to family, friends, or keeping them all to yourself (we won’t tell), they’re guaranteed to impress.
If you’re looking for easy dinner ideas, party appetizers, or fun breakfast options, this recipe delivers every time. Give it a try and prepare for compliments all around!
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