When you’re in the mood for something warm, hearty, and cheesy, there’s nothing quite like a homemade Cheesy Hamburger Potato Casserole to satisfy the craving. This classic dish brings together layers of seasoned ground beef, tender potatoes, and melted cheese in a comforting bake that’s perfect for weeknight dinners or Sunday meals with the family.
Whether you’re looking to stretch your grocery budget or simply want to create a crowd-pleasing dish that makes excellent leftovers, this casserole checks all the boxes. Let’s dive into the ultimate guide to making this flavorful and filling meal.
What is Cheesy Hamburger Potato Casserole?
This dish is exactly what its name suggests — a comforting combination of juicy hamburger meat, sliced or diced potatoes, a creamy base, and plenty of gooey cheese. Baked to perfection, it’s a one-pan wonder that brings together familiar ingredients in a way that’s nostalgic yet exciting.
It’s a dinner you can prepare ahead of time, toss in the oven, and enjoy while it bubbles into golden, cheesy goodness.
Ingredients You’ll Need
Here’s a breakdown of the ingredients for this irresistible casserole:
For the Meat Base:
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional for extra flavor)
For the Potato Layer:
- 4–5 medium Yukon Gold or Russet potatoes, peeled and sliced into thin rounds
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken if preferred)
- 1/2 cup milk
- 1/2 tsp dried thyme
- Salt and pepper to taste
For the Topping:
- 2 cups shredded cheddar cheese (use a mix of cheddar and Monterey Jack for extra flavor)
- 1/4 cup grated Parmesan (optional for a richer crust)
Optional Add-ins:
- Cooked bacon bits
- Chopped green peppers or mushrooms
- A layer of sour cream between the meat and potatoes
- Diced tomatoes or green onions for garnish
Step-by-Step Instructions
1. Preheat and Prep
Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or any medium-sized casserole pan.
2. Cook the Ground Beef
In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Add the chopped onions and garlic and continue sautéing for another 3–4 minutes until the onions are soft and fragrant.
Season with salt, pepper, and paprika. Once cooked, drain any excess grease.
3. Prepare the Creamy Mixture
In a medium bowl, mix the cream of mushroom soup with milk and dried thyme. This will help bind the ingredients and keep everything moist and flavorful during baking.
4. Assemble the Casserole
Layer the ingredients in your baking dish in the following order:
- First layer: Spread half of the sliced potatoes across the bottom of the dish.
- Second layer: Add all the cooked ground beef mixture over the potatoes.
- Third layer: Pour half of the creamy soup mixture over the beef.
- Fourth layer: Add the remaining potatoes on top.
- Fifth layer: Pour the rest of the soup mixture evenly over the top.
Cover the baking dish with aluminum foil.
5. Bake
Place the covered casserole in the oven and bake for about 60 minutes. The potatoes should be tender when pierced with a fork.
Remove the foil, sprinkle shredded cheese (and Parmesan if using) evenly over the top, and return the dish to the oven uncovered. Bake for an additional 15–20 minutes, or until the cheese is melted and bubbly with a golden crust.
6. Let It Rest
Allow the casserole to rest for 10 minutes before serving. This gives the layers time to settle and makes it easier to slice and serve.
What to Serve with Cheesy Hamburger Potato Casserole
This casserole is a complete meal in itself, but it pairs wonderfully with:
- Steamed green beans or broccoli
- A crisp garden salad
- Buttery dinner rolls or garlic bread
- Pickles or coleslaw for a tangy contrast
Time-Saving Tips
- Use frozen diced potatoes or hash browns if you’re short on time. No peeling or slicing required!
- Make ahead: Assemble the casserole a day in advance and refrigerate. Just pop it in the oven when you’re ready to bake.
- Freeze portions: This dish freezes beautifully. Store individual slices in airtight containers for quick meals throughout the week.
Variations to Try
- Taco twist: Add taco seasoning to the ground beef and layer with black beans, corn, and salsa before topping with cheese.
- Creamy ranch version: Mix a packet of ranch seasoning into the soup mixture for a zesty kick.
- Loaded potato casserole: Add crispy bacon, green onions, and sour cream on top just before serving for a loaded baked potato vibe.
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or oven. You can also freeze the cooked casserole for up to 2 months. Let it thaw overnight in the fridge before reheating.
Why This Recipe Works
- Budget-friendly: Uses simple, accessible ingredients.
- Customizable: Can be tailored to your taste with different proteins, cheeses, or vegetables.
- Comfort food at its finest: Rich, satisfying, and loved by all ages.
This cheesy casserole is ideal for feeding a family, taking to potlucks, or prepping ahead for busy weeknights. Plus, the smell of this bubbling beauty coming out of the oven is sure to bring everyone to the table in no time.
Final Thoughts
If you’re looking for a recipe that’s easy, hearty, and guaranteed to be devoured, this Cheesy Hamburger Potato Casserole is a keeper. From its creamy texture and satisfying crunch of baked cheese to the savory beef and tender potatoes underneath, every bite is like a warm hug.
Perfect for families, meal preppers, or anyone who craves a good old-fashioned casserole, this dish brings people together over simple ingredients made special with love and flavor.