Introduction: If you’re looking for a comforting, cheesy breakfast that everyone will love, this baked breakfast casserole is the perfect choice. This hearty dish is packed with flavorful ingredients like eggs, cheese, and savory fillings, all baked to perfection. It’s a great option for busy mornings or weekend brunches when you want to treat your family or guests to something special.
In this post, I’ll guide you through how to prepare this mouthwatering casserole step-by-step, while highlighting the best tips and tricks to make your dish even more delicious. Let’s dive in!
Ingredients:
- 8 large eggs
- 2 cups shredded cheddar cheese
- 1 cup diced ham or bacon
- 1 cup milk
- 2 cups diced potatoes (pre-cooked)
- 1 cup cherry tomatoes, halved
- 1 small onion, diced
- 1 bell pepper, diced
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh herbs for garnish (optional)
- 1 tsp garlic powder (optional)
- 1 tsp paprika (optional)
Instructions:
- Preheat the Oven:
Begin by preheating your oven to 375°F (190°C). This ensures your casserole cooks evenly and achieves a golden, bubbly top. - Prepare the Baking Dish:
Grease a 9×13-inch baking dish with a bit of olive oil or cooking spray to prevent the casserole from sticking. Set aside. - Cook the Fillings:
In a large pan, heat olive oil over medium heat. Add the diced onion and bell pepper, and sauté until softened (about 5 minutes). Add the diced ham or bacon, cooking for another 5 minutes until the meat is browned and crispy. - Prepare the Potatoes:
If you’re using raw potatoes, dice them into small cubes and cook them in boiling water for about 10-12 minutes, or until tender. Drain and set aside. If you have pre-cooked potatoes, simply dice them and move to the next step. - Assemble the Casserole:
Layer the cooked potatoes in the prepared baking dish. Top with the sautéed onion, bell pepper, and meat mixture. Sprinkle the halved cherry tomatoes evenly over the top. - Prepare the Egg Mixture:
In a separate bowl, whisk the eggs and milk together. Season with salt, pepper, garlic powder, and paprika to taste. Pour this mixture evenly over the casserole layers, ensuring the ingredients are well-coated. - Add Cheese:
Sprinkle shredded cheddar cheese generously over the top of the casserole. The cheese will melt beautifully and form a delicious, gooey topping. - Bake the Casserole:
Place the baking dish in the oven and bake for 25-30 minutes, or until the eggs are fully set and the cheese is golden and bubbly. - Garnish and Serve:
Once the casserole is done, remove it from the oven and allow it to cool for a few minutes. Garnish with fresh herbs if desired, and slice into squares for serving.
Why You’ll Love This Recipe: This cheesy breakfast casserole is packed with protein, vegetables, and delicious flavors. It’s the perfect all-in-one dish for a satisfying breakfast or brunch. The combination of crispy bacon or ham, creamy cheese, and tender vegetables will leave everyone craving more.
Customization Tips:
- Add Vegetables: You can experiment by adding other vegetables like spinach, mushrooms, or zucchini for an extra boost of nutrients.
- Use Different Cheeses: While cheddar cheese is a classic, feel free to use a combination of cheeses like mozzarella or Monterey Jack for a melty, gooey texture.
- Make it Spicy: For those who like a bit of heat, add some chopped jalapeños or hot sauce to the egg mixture.
- Vegetarian Version: Skip the meat and add extra veggies like mushrooms, broccoli, or peas for a delicious vegetarian breakfast casserole.
Serving Suggestions: This baked breakfast casserole can be served as a stand-alone meal or alongside fresh fruit, toast, or a side salad. It’s also perfect for meal prepping – simply slice and store the leftovers for a quick breakfast throughout the week.
Storage and Make-Ahead Tips:
- Refrigerating Leftovers: Once cooled, store any leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: You can also freeze individual portions for easy reheating later. Just wrap them tightly in plastic wrap and foil, and freeze for up to a month. To reheat, simply pop it in the oven or microwave.
Final Thoughts: This cheesy baked breakfast casserole is a must-try for any breakfast lover. It’s easy to make, incredibly versatile, and always a crowd-pleaser. Whether you’re feeding a family or hosting a brunch gathering, this dish will satisfy everyone’s cravings and leave them asking for more. Try it today and enjoy a warm, comforting meal that’s perfect for any occasion!