If you’re craving a dish that combines savory flavors with rich, creamy textures, then the Amish Hamburger Steak Bake is the perfect choice. This dish is packed with seasoned beef patties smothered in a creamy gravy, all baked to golden perfection. It’s a satisfying meal that’s sure to please everyone at your table, whether you’re serving it for a family dinner or a special gathering.
Ingredients for the Amish Hamburger Steak Bake:
To create this comforting dish, you will need the following ingredients:
- 1 lb ground beef – Opt for lean beef for a healthier version, though you can choose regular beef for extra flavor.
- 1/4 cup breadcrumbs – For binding the patties and adding texture.
- 1/4 cup milk – Helps to keep the patties moist and tender.
- 1/4 cup finely chopped onion – Adds flavor to the beef patties.
- 1 teaspoon garlic powder – For a little extra savory flavor.
- 1 teaspoon Worcestershire sauce – This will bring depth and a tangy note to the beef.
- 1 egg – Helps to bind the ingredients together.
- Salt and pepper – Season to taste.
For the gravy:
- 1 can (10.5 oz) cream of mushroom soup – This is the base of the creamy gravy.
- 1 cup beef broth – Adds richness and enhances the gravy flavor.
- 1/4 cup sour cream – For extra creaminess and tang.
- 1 tablespoon olive oil – For cooking the patties.
- 1 tablespoon dried parsley – For garnish.
Instructions:
1. Prepare the Beef Patties:
Start by mixing the ground beef with breadcrumbs, milk, chopped onion, garlic powder, Worcestershire sauce, egg, salt, and pepper in a large bowl. Mix until the ingredients are evenly incorporated, being careful not to overwork the meat.
Form the mixture into hamburger-sized patties, ensuring they are compact and uniform.
2. Cook the Patties:
In a large skillet, heat the olive oil over medium heat. Once hot, add the beef patties and cook until browned on both sides, about 4 minutes per side. The patties should be cooked through but not overcooked.
Remove the patties from the skillet and set them aside.
3. Prepare the Gravy:
In the same skillet, combine the cream of mushroom soup, beef broth, and sour cream. Stir the mixture together, scraping up any brown bits from the bottom of the pan for added flavor. Bring it to a simmer and let it cook for about 5 minutes, allowing the gravy to thicken slightly.
4. Assemble the Casserole:
Preheat your oven to 375°F (190°C). In a baking dish, place the cooked hamburger patties. Pour the prepared gravy over the patties, ensuring they are well-covered.
5. Bake the Casserole:
Cover the baking dish with aluminum foil and place it in the oven. Bake for about 20 minutes, or until the gravy is bubbling and the patties are fully cooked.
6. Garnish and Serve:
Remove the casserole from the oven and sprinkle with dried parsley for a pop of color and flavor. Serve the Amish Hamburger Steak Bake hot, with mashed potatoes, steamed vegetables, or a fresh salad on the side.
Why You’ll Love This Recipe:
The Amish Hamburger Steak Bake is a comforting and filling meal that’s easy to prepare yet rich in flavor. The beef patties are juicy and tender, thanks to the milk and Worcestershire sauce in the mix. The creamy gravy ties it all together, creating a perfect harmony of textures. This recipe is also versatile—serve it with your favorite sides, and it can easily be adjusted to suit various tastes.
Tips for the Best Amish Hamburger Steak Bake:
- Add Veggies: You can sneak in some diced mushrooms, bell peppers, or even spinach into the beef patty mixture for added flavor and nutrients.
- Make it Spicy: If you like a little heat, add a pinch of cayenne pepper to the beef mixture or a few dashes of hot sauce to the gravy.
- Use Homemade Gravy: If you prefer to avoid canned soups, you can make your own gravy from scratch using beef broth, flour, and seasonings for an even more personalized dish.
- Freezer-Friendly: This recipe can be made ahead and frozen for later. Just assemble the casserole, cover it with foil, and freeze. When ready to eat, bake it straight from the freezer, adding a bit of extra time for cooking.
Final Thoughts:
This Amish Hamburger Steak Bake is an incredibly satisfying dish that’s perfect for any occasion. Whether you’re preparing it for a busy weeknight dinner or a special family meal, it’s bound to be a hit. Rich, comforting, and packed with flavors, this recipe will quickly become a family favorite.
Give it a try today and enjoy a warm, homemade meal that’s sure to leave everyone asking for seconds!