Looking for a delicious, crispy snack that will impress your guests? Look no further! These Cheesesteak Egg Rolls are the perfect blend of savory beef, melted cheese, and crispy wrappers, creating a flavorful treat that’s great for any occasion. Whether you’re hosting a game night, a family gathering, or simply craving a unique take on a classic Philly cheesesteak, these egg rolls will hit the spot.
This Cheesesteak Egg Rolls recipe is easy to make and results in a perfectly crispy exterior with a warm, cheesy filling that melts in your mouth. Let’s dive into how you can make these at home.
Ingredients You’ll Need for Cheesesteak Egg Rolls
To get started, gather the following ingredients:
- 1 lb of thinly sliced beef (you can use ribeye or sirloin, both are great choices for cheesesteaks)
- 1 medium onion, finely chopped
- 1 bell pepper, finely chopped (optional for extra flavor)
- 4 oz of provolone cheese, shredded (you can also use American cheese for a milder taste)
- 8 egg roll wrappers (available at most grocery stores)
- 2 tablespoons of olive oil (for sautéing)
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of soy sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper, to taste
- Vegetable oil for frying (you can also use a deep fryer)
Preparation Instructions
1. Prepare the Beef
Start by heating up a large pan over medium-high heat. Add 2 tablespoons of olive oil to the pan. Once the oil is hot, add the thinly sliced beef. You want to quickly sauté the beef for a few minutes until it is browned but not overcooked. It should still be tender and juicy.
Season the beef with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and a pinch of salt and pepper. Once the beef is cooked, remove it from the pan and set it aside.
2. Cook the Veggies
In the same pan, add the chopped onion and bell pepper (if you’re using it). Sauté the vegetables until they become soft and slightly caramelized, about 5-7 minutes. If you like your veggies with a little more bite, cook them for less time.
Add the Worcestershire sauce and soy sauce to the veggies, stirring to combine. The sauces will give a delicious savory depth to the filling. Once the veggies are ready, return the beef to the pan and stir everything together to combine. Set this mixture aside and let it cool for a few minutes.
3. Assemble the Cheesesteak Egg Rolls
Now that your filling is ready, it’s time to assemble the egg rolls! Lay an egg roll wrapper flat on a clean surface, with one of the corners facing you, making it look like a diamond shape.
Spoon about 2-3 tablespoons of the beef and veggie mixture onto the center of the wrapper. Top it with a generous amount of shredded provolone cheese. Fold the bottom corner over the filling, then fold in the two side corners. Roll the wrapper tightly, sealing the edges with a bit of water.
4. Fry the Egg Rolls
In a deep frying pan, heat the vegetable oil over medium-high heat. You’ll want enough oil to submerge the egg rolls. The oil should be around 350°F (175°C).
Carefully lower the egg rolls into the hot oil, frying them in batches to avoid overcrowding. Fry the egg rolls for about 3-4 minutes or until they turn golden brown and crispy. Use tongs to turn them occasionally so they cook evenly.
Once they’re done, transfer the egg rolls to a paper towel-lined plate to drain any excess oil.
5. Serve and Enjoy
Your Cheesesteak Egg Rolls are now ready to be served! For an extra kick, serve them with a side of ranch dressing or spicy ketchup for dipping.
These crispy, cheesy delights are a guaranteed crowd-pleaser and will quickly become a go-to recipe in your household.
Tips for Making the Best Cheesesteak Egg Rolls
- Beef Choice: For the best results, choose a tender cut of beef like ribeye or sirloin. Thinly slicing the beef will make it easier to cook quickly and evenly.
- Cheese: While provolone is a traditional choice, feel free to experiment with other types of cheese like cheddar or mozzarella for a different flavor profile.
- Make-Ahead: If you want to prep ahead of time, you can assemble the egg rolls and store them in the fridge for up to 2 hours before frying. You can also freeze them for later use.
- Baking Option: If you prefer a healthier version, you can bake the egg rolls instead of frying them. Preheat the oven to 400°F (200°C), place the egg rolls on a baking sheet, and spray them lightly with cooking spray. Bake for 15-20 minutes, flipping halfway through, until golden and crispy.
Nutritional Information (Per Serving)
- Calories: 280 kcal
- Protein: 18g
- Fat: 14g
- Carbs: 20g
- Fiber: 2g
This recipe makes about 8 egg rolls, and each serving (1 egg roll) provides a hearty portion of flavor, protein, and satisfaction.
Final Thoughts on Cheesesteak Egg Rolls
If you’re looking for a deliciously creative twist on the classic Philly cheesesteak, these Cheesesteak Egg Rolls are the way to go. With a perfectly crispy exterior and a gooey, cheesy filling, this recipe delivers all the flavors you love about a cheesesteak in a fun and easy-to-make appetizer. Whether you’re hosting a party, preparing a snack, or just enjoying a family dinner, these egg rolls are sure to be a hit.
So go ahead and try out this recipe! It’s a simple, yet mouthwatering dish that’s perfect for any occasion.