Introduction: Cracker Barrel’s meatloaf is a beloved comfort food that has been a staple in many households. Its savory, tender texture, combined with a rich, flavorful glaze, makes it a dish everyone enjoys. Whether you’re planning a family dinner or preparing a meal for a special occasion, this easy-to-follow meatloaf recipe brings the taste of Cracker Barrel into your kitchen.
Ingredients: To make this mouthwatering meatloaf, you will need the following ingredients:
- 1 1/2 pounds ground beef (80% lean)
- 1/2 pound ground pork (for added moisture)
- 1 medium onion, finely chopped
- 1/2 cup breadcrumbs (preferably plain)
- 1/4 cup milk
- 1 egg, beaten
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
For the Glaze:
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard (or yellow mustard)
- 1 teaspoon Worcestershire sauce
Step-by-Step Instructions:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will allow the oven to be at the perfect temperature when it’s time to bake your meatloaf.
- Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground beef and ground pork. Add the finely chopped onion, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, garlic powder, and dried thyme. Season with salt and pepper to taste. Using your hands or a spoon, mix everything until well combined. Be sure not to overmix, as this can make the meatloaf tough.
- Form the Meatloaf: Transfer the meat mixture to a baking dish or a lined loaf pan. Gently form the mixture into a loaf shape. Ensure that it is evenly spread and not too thick in any one area, as this will help it cook evenly.
- Prepare the Glaze: In a small bowl, whisk together the ketchup, brown sugar, Dijon mustard, and Worcestershire sauce. This simple glaze will give your meatloaf a rich, sweet-savory finish.
- Apply the Glaze: Brush the glaze generously over the top of the meatloaf. Make sure it is evenly coated so that each slice will have that delicious flavor.
- Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 1 hour. After about 30 minutes, check the meatloaf and, if necessary, brush more glaze on top. Continue baking for the remaining time, ensuring the internal temperature reaches 160°F (71°C).
- Rest and Serve: Once baked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This resting period helps the juices redistribute and keeps the meatloaf moist. Slice it into thick, juicy slices and serve immediately.
Tips and Variations:
- Vegetarian Option: If you prefer a vegetarian version, substitute the meat with a plant-based meat alternative or a mix of lentils and vegetables for a similar texture.
- Add Vegetables: You can sneak in some finely chopped vegetables like bell peppers, carrots, or mushrooms into the meat mixture for added flavor and nutrition.
- Spicy Meatloaf: For a spicy twist, add a teaspoon of crushed red pepper flakes or a dash of hot sauce to the meat mixture or glaze.
- Gluten-Free Version: Swap the breadcrumbs with gluten-free breadcrumbs or use ground oats as a substitute.
Why You’ll Love This Recipe: Cracker Barrel meatloaf is the epitome of comfort food. It’s perfectly balanced with the right amount of seasoning and sweetness, thanks to the glaze. The combination of beef and pork creates a juicy and flavorful loaf, while the glaze adds a touch of sweetness to each bite. It’s a great dish for any occasion, and it pairs wonderfully with mashed potatoes, roasted vegetables, or even a simple salad.
Conclusion: This Cracker Barrel-style meatloaf recipe is easy to make, flavorful, and sure to satisfy everyone at your dinner table. With a simple ingredient list and a few easy steps, you can create a comforting meal that tastes just like the one served at Cracker Barrel. The delicious glaze and tender meatloaf are guaranteed to impress your family and guests, making it a perfect meal for any day of the week.
So, next time you’re looking for a hearty, comforting dinner, give this Cracker Barrel meatloaf recipe a try. You’ll love how easy it is to make, and you’ll be coming back to it time and time again!