Introduction: Looking for a simple yet mouthwatering meal to enjoy with your loved ones? This baked cannelloni recipe is the perfect dish to satisfy everyone’s cravings. With tender pasta tubes filled with a rich and savory filling, topped with a golden, cheesy crust, it’s a meal that will surely impress. Whether you’re hosting a dinner party or simply craving a comforting meal, this recipe is easy to follow and delivers exceptional results every time.
Ingredients: For this delectable baked cannelloni, you will need the following ingredients:
- 12-14 cannelloni pasta tubes (available in most supermarkets)
- 500g ground beef (or a plant-based substitute for a vegetarian option)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup ricotta cheese
- 1 cup grated mozzarella cheese
- 1/2 cup Parmesan cheese, grated
- 2 cups marinara sauce (homemade or store-bought)
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil for cooking
Step-by-Step Instructions:
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will ensure that it’s perfectly heated when it’s time to bake your cannelloni.
- Prepare the Filling: Heat a tablespoon of olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until they become soft and fragrant, around 5 minutes. Then, add the ground beef (or plant-based protein) to the skillet, breaking it up with a spatula as it cooks. Season with salt, pepper, and dried oregano. Cook for an additional 7-10 minutes, until the meat is browned and cooked through. Remove from heat.
- Mix the Cheese Filling: In a large bowl, combine the ricotta cheese, 1/2 cup of mozzarella cheese, and Parmesan cheese. Add a pinch of salt and pepper, and mix until well combined. Once the beef mixture has cooled slightly, combine it with the cheese mixture, stirring to create a thick, hearty filling.
- Stuff the Cannelloni: Carefully fill each cannelloni tube with the prepared mixture. You can use a spoon or a piping bag for a cleaner, less messy process. Make sure the filling is packed in well to ensure each tube is full.
- Assemble the Dish: Spread a thin layer of marinara sauce at the bottom of a baking dish. Place the stuffed cannelloni tubes in the dish, making sure they fit snugly together. Pour the remaining marinara sauce over the top of the cannelloni, covering them completely. Sprinkle the remaining mozzarella and Parmesan cheese on top for that cheesy, golden crust.
- Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. After 25 minutes, remove the foil and continue baking for an additional 10-15 minutes, until the cheese is melted and bubbly, and the top is lightly golden.
- Serve: Once done, remove the cannelloni from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley for a burst of color and extra flavor. Serve hot with a side of garlic bread or a fresh salad.
Tips and Variations:
- Vegetarian Option: You can substitute the ground beef with sautéed vegetables like mushrooms, spinach, and zucchini for a delicious vegetarian version.
- Cheese Variety: Feel free to experiment with different cheeses like cheddar or provolone to suit your taste preferences.
- Make Ahead: This dish can be made ahead of time. Simply prepare it up until the baking stage, cover tightly with plastic wrap or foil, and refrigerate for up to 24 hours. When ready, bake as directed, adding a few extra minutes to the cooking time if needed.
Why You’ll Love This Recipe: Baked cannelloni is not only rich in flavor but also offers a delightful mix of textures. The tender pasta tubes contrast beautifully with the cheesy filling and savory meat, all smothered in a flavorful marinara sauce. It’s a dish that is sure to satisfy both kids and adults, and it’s perfect for meal prep or family gatherings.
Conclusion: Whether you’re an experienced cook or a beginner, this baked cannelloni recipe is simple to prepare and always a crowd-pleaser. The combination of cheese, pasta, and meat makes it a hearty dish that’s perfect for any occasion. So, the next time you’re craving comfort food, give this recipe a try and enjoy the delicious flavors of homemade Italian cuisine!